When preparing napa cabbage with black spots, it's crucial to discard heavily affected parts before cooking. By removing these pepper spot portions, you can minimize any potential health risks. 11 feb 2025 it's not uncommon to encounter stalks with black spots when buying napa cabbage, while many other stalks remain completely clean. The appearance of these spots is often due. These black spots are often a sign of fungal or bacterial infections, and while they may not necessarily make the cabbage inedible, they can affect its taste and texture.
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